Pane & Vino

Happy New Year! Being a Canadian native, Lynn has headed home for a white Christmas but she left me this review she did a  couple of weeks ago to upload in her absence. She’ll be home very soon to start a big year of cheap eating.

So here’s what she thought of Pane & Vino:

I took my young daughter and her friend for dinner early on a beautiful summer evening and we were immediately welcomed like long-lost family.  We opted to sit outside (still under cover).  The girls each ate lasagne al forno ($19) while I ordered the fried calamari rings (calamari fritti $11) and a delicious ravioli dish called Quadrati Ai Carciofi ($20).

We were promptly served fresh bread to eat with our meal (at no extra cost – other restaurants take note!) and we used it to mop up every speck of the lasagne sauce. I did not manage to get much of a taste of the lasagne.  What I did manage was good, although not the best that I have had. I had to fight the girls for my share of the calamari.  It was lightly floured and fried and had a hint of lemon.

The ravioli dish was excellent.  Artichoke (and parmesan) stuffed ravioli with prawns, black olives and freshly chopped rosemary served in a light white wine sauce.  Different and delicious.

A few of the meat mains are beyond the budget of cheap eats but since that only affects around nine out of over 100 menu items, this is still definitely a very reasonably priced eating experience.

The wine list is very short and the glass of red wine I ordered was only mediocre.  Those in the know bring their own wine or walk next door to Il Vino wine shop and purchase something to their liking.  There is a $5 corkage fee.

I brought home a serving of Tiramisu ($11)  – purely for research purposes – and once again had to fight for a tasting.  It was light, creamy and very good.

Pane & Vino does have prosecco (Italian sparkling wine) served in various apertifs, and this would be a lovely way to start a leisurely meal or even just to have with some Antipasti.

The wide-ranging menu has an interesting variety of Antipasti (such as Polenta pasticciata $14), fresh pastas, pizzas, mains (mostly seafood but one each of meat, chicken and sausage) and contorni (side dishes). Desserts include the usual suspects, but also more unusual offerings such as Baba al Limoncello ($11).

Go with friends or family and enjoy warm Italian hospitality.”

Location: 20 Williamson Avenue, Ponsonby, Auckland
Phone: 360-0263
Hours: Open from midday to late, 7 days
Licensed: Yes and also BYOW
Takeaways: Yes and will deliver in the Ponsonby area
Suitable for vegetarians: Yes
Prices: Antipasti/starters $5-$15; Pasta $15-$20; Meat Mains $22-$28;Pizza $12-$19; White Pizza (without tomato sauce) $18-$19; Contorni/sides $7-$8; Dessert $11-$12; Gelato $8
Credit Cards: Yes
Bathrooms: Okay, you can look at the kitchen on your way past.
[googleMap name=”Pane & Vino” width=”505″ height=”300″ directions_to=”false”]20 Williamson Avenue, Ponsonby, Auckland[/googleMap]

You may also like...

4 Responses

  1. Jane says:

    Great new website… about time our love affair with food turned from the exotic to great food at a decent price – love it!

  2. Margaret says:

    I was very disappointed with our meals at Pane and Vino. The mains were very small and the service was abysmal. I definitely won’t go back and couldn’t recommend.

    • Alexia says:


      So sorry to hear you had a disappointing experience at Pane & Vino. I am unable to comment as it was Lynn who reviewed this but will definitely bring it to her attention when she returns from Canada and see what she has to say.


  3. Julie says:

    Thanks for the recommendation, Pane e Vino did not disappoint!

    And thanks for this blog, too. My partner and I are visiting Auckland from Canada and we were starting to think that all the good food was terribly expensive before finding your website. Keep on the good work!

    Julie from Vancouver

Get updates to your inbox!

Join our list to get the inside word on the best (and cheapest) food in town.

cheap eats

You have Successfully Subscribed!