Kind. is a plant-based food restaurant in the heart of Morningside. It is open from morning to evening making it one of the few vegetarian/vegan restaurants available for dinner. Its’ philosophy is to be kind to yourself, the neighbourhood and to the earth. The restaurant has various initiatives to support...
What were the stand-outs for us after a year of Cheapeats eating? Our Cheapeats team members have picked their favourite “new find” and also nominated their favourite Cheapeats “go to”. Our favourite Cheapeats restaurants we reviewed this year are… TAMA Nepalese Eatery and Bar Tama was our most unique find of...
Banh mi is one of the few beautiful things to come out of an unhappy arranged marriage between Vietnam and colonialist France. The French brought their baguettes, liver pate and mayonnaise, and the Vietnamese their pickles, fresh herbs, and chilli. Fast-forward 130 years and you will find banh mi everywhere...
We came here because: We had heard there was a new Chinese restaurant that didn’t look anything like a Chinese restaurant, and were curious. The décor was: Japanese-Zen. It is all the rage in China at the moment for new eateries to emulate the calming, minimalistic aesthetic of Japan. Think...
A recent visit to Melbourne presented me with a challenge – with all sorts of wonderful eating outlets, just where to go for lunch? Fortunately, I came across Miznon, a casual restaurant serving modern Israeli food and my dilemma was solved. I came here because… I was looking for a lunch venue...
In Auckland’s ever-growing international food scene, it is wonderful to visit a restaurant that is home to modern New Zealand food. Puha & Pakeha brings together the traditional cooking techniques and flavours of Maori cuisine with those of modern New Zealand cuisine. The result is a delicious flavour “fusion” created...
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